Kitchen with lawns and food producing gardens around it, runs as a
on open days serving visitors a delectable variety of teas, light
lunches and snacks, all made on the premises freshly baked on the day.
Wafts of herb bread and the favourite scented geranium scones greet the
as they arrive.
Mouthwatering cheese cakes, flower salads and cheese and herb quiches
and stirfries offer gourmet experience rich in the taste of the Herbal
Centre’s organic fresh produce.