Restaurant and Cookery school

 

The Kitchen with lawns and food producing gardens around it, runs as a Restaurant on open days serving visitors a delectable variety of teas, light lunches and snacks, all made on the premises freshly baked on the day. Wafts of herb bread and the favourite scented geranium scones greet the visitors

as they arrive. Mouthwatering cheese cakes, flower salads and cheese and herb quiches and stirfries offer gourmet experience rich in the taste of the Herbal Centre’s organic fresh produce.

          

All recipes from the cookery books are tested in the Country Kitchen.

Have you got "EDIBLE AND MEDICINAL FLOWERS" 
by Margaret Roberts. Click here to read more about it