The Kitchen with lawns and food producing gardens around it, runs as a Restaurant on open days serving visitors a delectable variety of teas, light lunches and snacks, all made on the premises freshly baked on the way.
The restaurant produces wafts of herb bread and the favourite scented geranium scones greet the visitors as they arrive. Mouthwatering cheese cakes, flower salads and cheese and herb quiches and stir fries offer gourmet experience rich in the taste of the Herbal Centre’s organic fresh produce.